The Espinoza family has been in the restaurant business more than 20 years, with roots in the Jalisco and Michoacán regions and in farming.

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El Tarasco Fresh Grill provides a “fast casual” menu of Mexican foods: tacos, burritos, quesadillas, chile verde, fajitas and the American favorite – hamburgers. It is all food that can be prepared quickly.

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El Tarasco cooks up the most popular in Mexican foods, yet each ingredient must be fresh.

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“When I serve something, I want to be proud of it,” Saul adds.

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The salsas and flavored waters are homemade, as are the corn tortillas which make for a crispy taco.

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Saul’s mom’s recipes adapted to a large scale, yet always retaining the authentic flavor. There’s a salsa bar with sauces and condiments to make your food as spicy or hot as you’d like.

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The fast-selling items anytime include the papa nachos, French fried nachos and rice bowl deluxe, with cocido beef soup being the favorite in winter.

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The daily specials include chile relleno, chili mole, and carnitas and birria spicy stew. Menudo is served every day. Most meals are in the $6 - $12 range.